Brew date: 2019-09-22
ABV: 5.8 %
Bitterness: 55.1 IBUs
Ingredients
Amt Name Type # %/IBU Volume
2.40 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 85.7 % 1.56 L
0.40 kg Carahell (Weyermann) (25.6 EBC) Grain 2 14.3 % 0.26 L
5.00 g Cascade [5.50 %] - Boil 60.0 min Hop 3 6.9 IBUs -
5.00 g Chinook [12.60 %] - Boil 60.0 min Hop 4 15.8 IBUs -
5.00 g Cascade [5.50 %] - Boil 30.0 min Hop 5 5.7 IBUs -
5.00 g Chinook [12.60 %] - Boil 30.0 min Hop 6 13.0 IBUs -
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 7 4.2 IBUs -
10.00 g Chinook [12.60 %] - Boil 0.0 min Hop 8 9.6 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 - -
22.00 g Cascade [6.80 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs -
11.00 g Chinook [12.60 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs -